Kyle and I are about the begin the 4-Hour Chef program. Dad got me the book, and although I pretty much wanna kick Tim Feriss in the teeth (rich, white, male, blonde, thin and good-looking - HOW DO YOU MANAGE TO BE A SUCCESS, TIM, WITH SO MANY CHIPS STACKED AGAINST YOU?!), I like the idea a whole lot. There has always been the idea that true food-lovers have to eat unhealthily. I think that's true to some degree. But I've never explored getting INTO healthy food. Cooking it, appreciating it, arranging it, just like it was a cultural/ethnic type of cooking in and of itself.
Kyle will be learning to cook. Seriously cook. And we'll both learn to not just prepare, but understand and appreciate the healthy meals we make.
I'll keep this updated as we progress. We start Monday. Bon appetit.
